Fava with Anchovies from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart va
Heat some olive oil in a thick-bottomed frying pan over low heat and soften the onion for 3 to 4 minutes, until translucent. Add the split peas and briefly sauté with the onion. Add the bay leaf...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1¼ cup (250 g) yellow split peas, rinsed
- 1 bay leaf
- Extra virgin olive oil
- 1 small yellow onion, diced
- Salt
- pepper
- Half a 2-ounce (45 g) tin of anchovies in olive oil, drained
- Juice of ½ lemon, plus extra (optional)
- 1 teaspoon za’atar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anchovies with Tomato Confit on Toast from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean t
app.ckbk.com
Fava (married) | Greek Home Cooking
grhcooking.com
Traditional Greek Fava with Calamari
overcomingms.org
Fava
universalyums.com
Pasta Puttanesca from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van O
app.ckbk.com
Anchovy and Olive Spread from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Ba
app.ckbk.com
Fava recipe | Yellow split pea dip
gourmettraveller.com.au
Santorini fava dip recipe
freeplant.net