Bone-in Prime Rib with Horseradish Crème Fraiche Au Jus | KTA Super Stores
Bone-in Prime Rib is a perfect dish for Christmas or New Year's celebrations that’s extra-tender and juicy topped with Horseradish Crème Fraiche Au Jus that adds subtle kick that compliments the...
Ingredients
- 2 Tbsp oil
- 5 to 7 lb bone-in prime rib
- salt & pepper (to taste)
- 1/2 cup parsley (chopped)
- 1/4 cup thyme (chopped)
- 1 cup red wine
- 1 cup beef or chicken stock
- 1 cup sour cream
- 2 Tbsp horseradish
- 1 tsp wasabi
- 1 lemon (zest and juice)
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