Crab Cake Recipe by cabincravings - FoodSocial

Ingredients

• 16 oz Lump Crab Meat
• 3 Tbsp Red Bell Pepper
• 2 Tbsp Shallot
• 1 clove Garlic
• 6 Tbsp Butter, Salted
• 2 Tbsp All Purpose Flour
• 0.25 cup Heavy Whipping Cream
• 1 whole Egg Yolk
• 1 Tbsp Dijon Mustard
• 1 Tbsp Basil, Fresh
• 1 tsp Sriracha
• 0.5 whole Lemon
• 0.5 tsp Kosher Salt
• 0.25 cup Breadcrumbs
• 2 Tbsp Chives
• 2 Tbsp Parsley
• 0.25 tsp Black Pepper