Belgian Endive & Ham Au Gratin | Cruise Scoop
Belgian Endive & Ham Au Gratin: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 8 sm head Belgian endives
- Salt for boiling
- 1 tsp (5 ml) lemon juice
- 8 cooked ham, thinly sliced
- ¼ C (57 g) unsalted butter
- ¼ C (31 g) flour
- 1½ C (355 ml) milk
- ¼ C (30 g) cheddar or Gruyère cheese, shredded
- ¾ C (44 g) fresh breadcrumbs
- 2 med tomatoes, sliced
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