Creamy Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• 2 - large chicken breasts
• 5 tablespoon(s) butter
• 5 tablespoon(s) unbleached white flour
• 2/3 cup(s) milk
• 1-1/2 cup(s) water (or chicken broth)
• 1/8-1/4 teaspoon(s) celery seed
• 3/4 cup(s) onion, chopped
• 3/4 cup(s) frozen peas
• 1/4-1/2 teaspoon(s) garlic powder
• - salt and pepper to taste
• 3/4 cup(s) fresh green beans, 1" pieces
• 3/4 cup(s) fresh carrots, sliced in rounds
• 3/4 cup(s) canned corn
• 1 tablespoon(s) chicken better than bouillon (rounded tbsp))
• 1 - 2-pack 9" deepdish pie crust