Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre | Rouxbe Online Culinary School

Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre | Rouxbe Online Culinary School

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Experience the luxury of Beef Tenderloin with Peppercorn Sauce from Rouxbe Online Culinary School. Perfect for special occasions, this elegant steak will impress guests.

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Ingredients

  • four 4-6 oz beef tenderloin steaks
  • 1/8 cup whole black peppercorns
  • 1 tsp grey salt
  • 1/4 cup brandy

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