Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre | Rouxbe Online Culinary School
Experience the luxury of Beef Tenderloin with Peppercorn Sauce from Rouxbe Online Culinary School. Perfect for special occasions, this elegant steak will impress guests.
Ingredients
- four 4-6 oz beef tenderloin steaks
- 1/8 cup whole black peppercorns
- 1 tsp grey salt
- 1/4 cup brandy
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