Sushi inspired salmon with soy jelly and wasabi mayonnaise
This Japanese influenced dish works well as an appetizer or as a lighter lunch option.
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Ingredients
- 8 slices FINN CRISP Original Sourdough Rye Thins
- 3 tbsp mayonnaise
- 2 tsp wasabi
- ½ cup soy
- ¼ cup gelatin
- 200g salmon
- 50g sugar
- 50g salt
- ½ tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
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