Pressure Cooker Ginger Pork Shogayaki Recipe | Samsung Food App
Make this beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the richly sweet & savory homemade Ginger G
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 1 pound (454g) pork shoulder (pork butt meat)
- 1 (130g) medium onion (, roughly chopped)
- 1 tablespoon (15ml) peanut oil
- ½ - 1 head romaine lettuce
- Optional Garnishment: green onions (, finely chopped)
- Kosher salt
- ground black pepper
- 1 - 2 tablespoons (8g) ginger root (, finely grated)
- 1 clove (3g) garlic (, finely grated)
- 1 tablespoon (15ml) Japanese soy sauce
- ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce
- 2 tablespoons (30ml) Japanese cooking sake
- 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine)
- ¼ cup (63ml) water
- 1 cup (230g) medium grain Calrose rice
- 1 cup (250ml) cold water
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