YAKISOBA | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- Yakisoba (steamed noodles) 1 bag (300g)
- Ribs slices 60g
- Cabbage 60g
- Bean sprouts 60g
- Onions 40g
- 1 Tablespoon water
- 2 Tablespoons Oil
- 5 Tablespoons BULL-DOG WORCESTERSHIRE SAUCE
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