MONJAYAKI | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- Water: 250CC
- Flour: 20g
- Green Laver
- Age-dama
- Squid
- Shrimp
- Cabbage(Rough shredded with a width of 5 mm and a length of 5 cm)
- BULL-DOG WORCESTERSHIRE SAUCE: 30ml
- Oil
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