HIROSHIMA-STYLE OKONOMIYAKI | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- Water
- BULL-DOG HONKAKU OKONOMIYAKI SAUCE
- BULL-DOG HONKAKU YAKISOBA SAUCE
- Oil
- Dried bonito
- Yakisoba
- Flour
- Green laver
- Age-dama
- Egg
- Green onion(Cut into small pieces)
- Cabbage(Shred with a width of 2 to 3 mm and a length of 10 to 12 cm)
- Pork
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