OKONOMIYAKI | RECIPES | Bull-Dog

OKONOMIYAKI | RECIPES | Bull-Dog

www.bulldogsauce-global.com

Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.

View full recipe on www.bulldogsauce-global.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.

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Ingredients

  • BULL-DOG HONKAKU OKONOMIYAKI SAUCE
  • Flour: 150g
  • Green laver
  • Age-dama
  • Cabbage(Dice into less than 1 cm × 1 cm)
  • Pork
  • Egg
  • Green onion(Cut into small pieces)
  • Red pickled ginger
  • Dried bonito
  • Oil

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