Greek Goat Meat Kebabs

Greek Goat Meat Kebabs

foodiesite.com

Goat meat has a lovely light flavour far less gamey and fatty than lamb. Even without the excess fat the meat is tender.

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Ingredients

  • 6 tbsp fresh oregano leaves, finely chopped
  • 6 tbsp flat leaf parsley, finely chopped
  • 3 tbsp mint leaves, finely chopped
  • 3 tbsp ground cumin
  • 1 tbsp ground cinnamon
  • juice and zest of 2 lemons
  • 4 garlic cloves, crushed
  • 3 tbsp honey
  • maldon salt or similar flaked sea salt eg. murray river salt and cornish salt
  • freshly ground black pepper
  • 100ml olive oil
  • 2kg goats meat, shoulder or leg

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