Sizzling Arrachera Fajitas: An Easy Mexican Feast

Ingredients

• 1/4 cup orange juice (60 ml), freshly squeezed
• 1/4 cup lime juice (60 ml), freshly squeezed
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml), optional (for extra heat)
• 1 teaspoon salt (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• 1 1/2 pounds skirt steak (680g), trimmed of excess fat
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 teaspoon fajita seasoning (5 ml) or a pinch of the marinade spices
• Flour tortillas, warmed
• Salsa
• Guacamole
• Sour cream
• Shredded cheese
• Pico de gallo