Organic Asparagus and Hollandaise Tart Recipe
Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe.
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Cooking tools:
- Tart pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 300ml of white wine vinegar
- 1 shallot, thinly sliced
- 10 peppercorns
- 1 bay leaf, torn
- 250g of plain flour
- 160g of butter, cold and diced
- 1 egg
- 1 tbsp of milk
- 1 tsp salt
- 1 egg, beaten
- 4 egg yolks
- 2 eggs
- 500ml of double cream
- salt
- pepper
- 20 asparagus spears
- 2 tbsp of chives, finely chopped
- edible flowers, optional
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