Organic Asparagus and Hollandaise Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 300ml organic white wine vinegar
- 1 organic shallot, thinly sliced
- 10 organic peppercorns
- 1 organic bay leaf, ripped
- 4 organic egg yolks
- 2 organic whole eggs
- 500ml organic double cream
- Salt
- Organic pepper
- 250g organic plain flour
- 160g organic butter, cold and diced
- 1 organic egg
- 1 tbsp organic milk
- 1 tsp salt
- 1 organic egg, beaten
- 18-20 organic asparagus spears
- 2 tbsp organic chives, finely chopped
- Edible flowers (optional)
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