Asparagus and Hollandaise Tart | LDE London
This is a lovely delicate tart, making the most of our short UK asparagus season. Asparagus and hollandaise work so well together and this tart is deliciously luxurious. Ingredients 250g plain flour,...
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Grater
- Oven
- Refrigerator
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Whisk
- Parchment paper
- Pitcher
- Spoon
- Measuring spoon
- Stove
Ingredients
- 250g plain flour, plus extra for rolling
- 160g cold unsalted butter
- 2 medium eggs
- 1 tbsp milk
- Fine sea salt
- 200g asparagus
- 400ml double cream
- 4 medium egg yolks
- 15g Parmesan
- 1 tbsp white wine vinegar
- 55g unsalted butter
- 1 lemon
- 2 tbsp chives
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