Bragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
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Ingredients
- 1 kg thinly sliced beef
- 200g pork, minced
- Fresh breadcrumbs (small amount)
- 2 tbsp chopped parsley
- 400ml chopped tomatoes
- 2 eggs, beaten
- 2 hard-boiled eggs, sliced
- Salt
- pepper
- 1 large onion, chopped
- 2 tbsp tomato paste
- 1 large bottle peas (or 300g frozen peas)
- 1 bay leaf
- Red wine (small amount)
- Olive oil for cooking
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