Bragoli (Beef Olives) | Just A Pinch Recipes
Combine all the stuffing ingredients in a bowl. Open the meat slices on a chopping board, cover with plastic and flatten with a kitchen mallet. Spoon the stuffing on the...
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Cooking tools:
- Kitchen mallet
- Toothpick
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Saucepan
- Spoon
- Stove
- Plate
Ingredients
- 4 thin pieces of rump steak
- ## STUFFING
- 250 gram(s) lean ground beef
- 1 onion (finely chopped)
- 1 egg (hard boiled)
- 1 egg raw
- 1 tablespoon(s) chopped parsley
- 1 carrot (grated)
- 2 slice(s) bacon
- - salt and pepper
- ## SAUCE
- 2 large onions (chopped)
- 3 clove(s) garlic (crushed)
- 5 tomatoes (blanched, peeled and chopped)
- 1 tablespoon(s) tomato paste
- 2 carrots (scraped and sliced)
- 5 ounce(s) peas
- 2-3 - potatoes (peeled and quartered)
- 2 bay leaves
- 1/2 cup(s) red wine
- 1/2 - beef bouillon, cubes
- - pepper
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