Post-Holiday Detox Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onions chopped
• 4 celery stalks chopped
• 8 ounces cremini mushrooms chopped (or white button mushooms)
• 1 pound zucchini chopped
• 1 cup chopped broccoli
• 2 teaspoons dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon kelp granules
• 1½ teaspoons Herbamare
• 3 cups water (or stock)
• ½ cups chopped parsley