Wild Boar Ragu | Double Diamond Wines

Name: Wild Boar Ragu | Double Diamond Wines
Ingredients: 1 1/2 pounds wild boar shoulder, cut into 1-inch chunks (don’t trim off fat – it adds to the richness and flavor of the ragu); Diamond Kosher salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 2-3 tablespoons extra virgin olive oil; 1 small yellow onion, peeled and diced; 1 large carrot, peeled and diced; 1 large rib celery, diced; 1 tablespoon finely chopped fresh rosemary; 1/3 cup red wine; 28 ounces crushed tomato; 1 tablespoon tomato paste; 1 ½ cup high quality chicken stock; 2 cloves garlic, finely chopped; 1 dried bay leaf; Pinch of red pepper flake

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Serve with 2021 Oakville Cabernet Sauvignon Serves 4 1 1/2 pounds wild boar shoulder, cut into 1-inch chunks (don’t trim off fat – it adds to the richness and f

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Ingredients

1 1/2 pounds wild boar shoulder, cut into 1-inch chunks (don’t trim off fat – it adds to the richness and flavor of the ragu)
Diamond Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
2-3 tablespoons extra virgin olive oil
1 small yellow onion, peeled and diced
1 large carrot, peeled and diced
1 large rib celery, diced
1 tablespoon finely chopped fresh rosemary
1/3 cup red wine
28 ounces crushed tomato
1 tablespoon tomato paste
1 ½ cup high quality chicken stock
2 cloves garlic, finely chopped
1 dried bay leaf
Pinch of red pepper flake