Yellow Pepper | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 lb Jovial Gluten-Free Penne Rigate Pasta
• 1 Small Onion
• 1 Green Pepper
• 1 Yellow Pepper
• 1 Small Zuchinni
• ½ lb of Mozzerella cheese (cubed)
• ½ lb of Hormel Pepperoni Slices (chopped)
• ¼ lb Hillshire Farms Hard Salami Slices – chopped.
• 3 Stalks Celery (sliced)
• 3 Fresh tomatoes (sliced or chunked)
• 1 can pitted black olives (sliced)
• 1 ½ teaspoon salt
• ¾ teaspoon white pepper
• ½ cup of canola oil
• ¼ cup of olive oil
• ½ cup Heinz White Vinegar
• 2 ½ teaspoon Penzey's Orgeno
• ½ teaspoon Penzey's Pizza Seasoning
• ¼ teaspoon Penzey's Garlic Powder