Red Pepper Flakes | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1 - 6 oz can of salmon (or 1 cup of left over shredded salmon)
- 1/2 - Green Bell Pepper, chopped
- 1/2 - Onion, chopped
- 1 Egg
- 1/4 to 1/2 cup - Gluten-Free Bread Crumbs (enough hold the salmon together)
- Salt & Pepper to taste
- Crushed Red Pepper Flakes or Penzey's Forward Blend to taste (optional)
- 1/4 to 1/3 cup - Peanut Oil for frying (deep enough for croquettes to float)
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