Bistec Encebollado (Dominican Steak with Onions) | Asopao & Congee Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 lb sirlion tip steak (or beef top round, sandwich steak)
- 2 cloves garlic (mashed)
- 2 tbsp sofrito
- 1 tbsp sour orange juice (naranja agria) (or ½ orange juice + ½ lime juice)
- 1 tsp adobo
- ½ tsp oregano
- ¼-½ tsp salt
- 1 tsp olive oil
- ½ tsp sugar
- 2 cups water
- ½ yellow onion (sliced)
- 1 tbsp tomato paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Bistec Encebollado (Steak w/ Onions)
foodista.com
Bistec Encebollado Recipe (Puerto Rican Steak and Onions)
fifteen.net
Bistec Encebollado (Cuban Steak with Onions) - The American Cuban Table
theactable.com
How to make Bistec Encebollado en Salsa Recipe | Samsung Food App
app.samsungfood.com
Bistec Encebollado – Steak & Onions - Recipes | Goya Foods
goya.com
Bistec Encebollado
chilipeppermadness.com
Bife Acebolado (Steak With Onions) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Salvadoran-Style Steak and Onions | Savory
savoryonline.com