Bistec Encebollado

Name: Bistec Encebollado
Total time: 60 min
Ingredients: 1/2 cup olive oil; 1/2 cup white vinegar; 3 tablespoons sofrito; 6 cloves garlic (mashed); 2 tablespoons adobo seasoning (or try a combination of adobo and sazon seasoning); Salt to taste; 2 tablespoons vegetable oil; 2 pounds cube steak (pounded thin, thinly sliced if desired - you can use other steak, see Recipe Notes); 2 large onions (sliced (white or yellow onions)); 1 cup chicken stock; 2 tablespoons cold butter (optional (to thicken the gravy, if desired))

www.chilipeppermadness.com

Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!

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Cooking tools:

Dutch oven
Meat tenderizer
Pan
Wooden spoon
Whisk
Mixing bowl
Sealable plastic bag
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Refrigerator

Ingredients

1/2 cup olive oil
1/2 cup white vinegar
3 tablespoons sofrito
6 cloves garlic (mashed)
2 tablespoons adobo seasoning (or try a combination of adobo and sazon seasoning)
Salt to taste
2 tablespoons vegetable oil
2 pounds cube steak (pounded thin, thinly sliced if desired - you can use other steak, see Recipe Notes)
2 large onions (sliced (white or yellow onions))
1 cup chicken stock
2 tablespoons cold butter (optional (to thicken the gravy, if desired))