Steaks & potatoes with chimichurri
Grilled beef rump steaks served alongside tray-baked veggies with a simple chimichurri dressing No beef option - beef rump steaks are replaced with chick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- BABY POTATOES, 800g
- GREEN CAPSICUM, 1
- CORN COBS, 2
- CHERRY TOMATOES, 1 packet
- PARSLEY, 1/2 bunch *
- BASIL, 1 packet
- BEEF RUMP STEAKS, 600g
- FROM YOUR PANTRY
- olive + oil for cooking, salt, pepper, garlic (1 clove), red wine vinegar
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