Beef steaks with crushed potatoes

Name: Beef steaks with crushed potatoes
Ingredients: Potatoes, 1kg; Parsley, 1/3 bunch *; Leek, 1; Garlic, 2 cloves; Baby cos lettuce, 1; Tomatoes, 2; Lebanese cucumber, 1; Beef rump steaks, 600g; Olive + oil/butter (for cooking), salt, pepper, dried oregano, seeded mustard, vinegar (of choice)

www.dinnertwist.com.au

Beef rump steaks served alongside crushed potatoes with sautéed leek and fresh parsley, garden salad and mustard dressing.

View full recipe on www.dinnertwist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.

Share this recipe:

Cooking tools:

Potato masher
Skillet
Saucepan
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Colander
Measuring spoon
Spoon
Stove

Ingredients

Potatoes, 1kg
Parsley, 1/3 bunch *
Leek, 1
Garlic, 2 cloves
Baby cos lettuce, 1
Tomatoes, 2
Lebanese cucumber, 1
Beef rump steaks, 600g
Olive + oil/butter (for cooking), salt, pepper, dried oregano, seeded mustard, vinegar (of choice)

More Like This