Steaks with tzatziki & fondant potatoes
Beef steaks served with fondant rosemary potatoes, crunchy Greek salad and tzatziki sauce No beef option - beef rump steaks are replaced with chicken sch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Skillet
- Second large frypan
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Spatula
- Tongs
- Fork
- Colander
- Garlic press
- Paper towel
- Serving platter
- Plate
- Stove
- Wooden spoon
- Spoon
Ingredients
- BABY POTATOES, 800g
- ROSEMARY SPRIG, 1
- CONTINENTAL CUCUMBER, 1
- NATURAL YOGHURT, 1/2 tub (250g) *
- GARLIC, 2 cloves
- BEEF RUMP STEAKS, 600g
- RED CAPSICUM, 1
- CHERRY TOMATOES, 1/2 packet (200g) *
- OLIVES, 1 jar
- FROM YOUR PANTRY
- oil + butter for cooking, olive oil, salt, pepper, chicken stock cube
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