Beef steaks with potato and egg salad.
Potatoes in a creamy parmesan and mustard dressing with boiled eggs and crispy lettuce served with grilled beef steaks. No beef option - beef rump steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kettle
- Saucepan
- Stove
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- Diced Potatoes (2cm) 800gm
- Free-range eggs 2
- Natural yoghurt 1 tub (200g)
- Parmesan cheese 1/2 bag (65gm)
- Celery 1 stick
- Spring onions 1/4 bunch
- Beef rump steaks 600gm
- Thyme 1/2 packet
- Baby cos lettuce 2-pack.
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