Tunisian-inspired Baked Eggs with Merguez Sausages | Brunch Recipe

Ingredients

• 1 tsp caraway seeds
• 1 tsp cumin seeds
• 1 tbsp olive oil
• 4-6 merguez sausages (or other spiced sausage)
• 2 red peppers, deseeded & sliced
• 1 yellow or green pepper, deseeded & sliced
• 1 tsp dried chilli flakes
• 2 cloves garlic, finely sliced
• 1 x 400g tin chopped tomatoes
• Salt & freshly ground black pepper
• 2 eggs
• A few sprigs of flat-leaf parsley, leaves roughly chopped, to serve