Peach & hazelnut salad recipe | Good Food
Try this nutty, fruity, summer salad with the best of the fresh produce available in the South of France. From BBC Good Food.
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Ingredients
- 4 peaches stoned and sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp Armagnac
- 250g chavroux, pant-ysgawn or another soft goat's cheese
- 100g lamb's lettuce
- 85g rocket leaves
- 50g skinned hazelnuts roughly chopped
- 1 tbsp sherry vinegar
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