Shrimp Etouffee Recipe | FishEx Seafoods

Ingredients

• 1 1/2 lbs Shrimp , unpeeled
• 2 cups Onion, chopped
• 1/2 cup Celery, chopped
• 2 Garlic Cloves, minced
• 3 Tbsp Butter
• 3 Tbsp Flour
• 1/4 cup Water
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/8 tsp Red Pepper, ground
• 8 oz Clam Juice
• 6 cups hot cooked Rice