Wild Mushroom & Roasted Garlic Soup - Lucky 32

Ingredients

• 2 cups shiitake mushrooms, julienne cut
• ¼ cup butter
• 1 gallon chicken stock
• 1 pound rind of Parmesan cheese
• ½ pound garlic husk (see below)
• 1 cup heavy whipping cream
• 1 tsp white pepper
• ½ cup roasted garlic bulbs (see below)
• ¼ cup dry cooking sherry
• ¼ cup corn starch