Red pepper and sundried tomato fritters | National Trust
Fry up these crispy, veg-packed fritters with our straightforward recipe. Vibrantly colourful and tastily crunchy, they're a crowd-pleaser at the dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 200g gram flour
- 300g red pepper, finely sliced
- 50g sundried tomatoes, roughly chopped
- 50g spinach, roughly chopped
- 15g basil, finely chopped
- 2 tbsp vegetable oil
- Pinch of salt and pepper
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