Recipes Brünnl’s potato schlutzer (stuffed pasta)
Preparation of dough Wash and peel the potatoes and boil in salted water. Strain, let the steam out, sieve and let cool down. Mix the sieved potatoes ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.merano-suedtirol.it.
Ingredients
- <strong>Recipe for 4 people </strong><br />
- <br />
- <strong>For the dough</strong><br />
- Floury potatoes 650 g<br />
- Egg yolk 2<br />
- Melted sour-cream butter from the Lagundo dairy 10 g<br />
- Grated nutmeg <br />
- Salt <br />
- Wheat flour 125 g<br />
- <strong><br />
- Sour-cream butter from the Lagundo dairy 25 g<br />
- Onion, finely chopped 40 g<br />
- Garlic clove, finely chopped ½<br />
- Spinach, cooked, sieved and chopped 125 g<br />
- Goat cream cheese from the Lagundo dairy 70 g<br />
- Ricotta 70 g<br />
- Parmesan cheese 25 g<br />
- Salt, pepper, nutmeg <br />
- <strong>For the arugula pesto</strong><br />
- Arugula leaves, chopped 25 g<br />
- Olive oil 75 ml<br />
- Garlic clove finely chopped ½<br />
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipes Bad Egart Schlutzer
merano-suedtirol.it
Recipes Bad Egart Schlutzer
merano-suedtirol.it
Recipes Bad Egart Schlutzer
merano-suedtirol.it
Recipes Thedl's Buckwheat & Potato Gnocchi
merano-suedtirol.it
Recipes Nettle pasta
merano-suedtirol.it
Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
merano-suedtirol.it
Recipes Durum wheat tagliatelle from the restaurant Wasserfall
merano-suedtirol.it
Recipes Thedl's Beetroot & Potato Gnocchi
merano-suedtirol.it