Ok, What Are You Having for Dinner Tonight, Because We’re Ha | mediterranean | Umami

Ingredients

• 2 heaped tbsp tomato / red pepper paste or a mix of both
• 400ml boiling water
• 3 tbsp olive oil
• 2 large baking / 4 Maris piper / king Edward potatoes, peeled and thickly sliced into 1 1/2 cm rounds
• 2 large aubergines, long strips peeled off lengthways and sliced into 2cm rounds
• 2 medium courgettes, long strips peeled off lengthways and sliced into 2cm rounds
• 2 tbsp olive oil
• 500g beef / lamb mince (I prefer to use beef)
• 3 small onions, finely chopped
• 4 garlic cloves, finely chopped
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika
• 1 tsp pul biber
• 1 tsp salt
• 3/4 tsp black pepper
• 2 tsp dried mint
• 1 can chopped tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp pomegranate molasses
• 4 tbsp finely chopped parsley
• 2 tomatoes, 1 onion, 2 sivri / 1 green bell pepper