Pasta Soup | Dinner | Umami

Ingredients

• 1 onion
• 5 cloves of garlic
• Olive oil
• 1 small can (227 grams) of sun-dried tomatoes
• 1 tsp Italian seasonings
• 1/2 tsp red pepper flakes
• 1/4 tsp black pepper
• 1 tbsp tomato paste
• 1 whole container of veggie broth
• 1 pack of fusilli pasta
• 2 1/2 cups oat milk
• 1 large bunch of chopped kale
• 1 pound ground turkey