Beefsteak Tomato Salad with Steak Sauce Dressing
Layer every two slices of thickly cut tomatos with one slice of thinly cut red onion on a serving dish. In a medium bowl, whisk together the Dijon mustard, red wine vinegar and steak sauce, then
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Ingredients
- 4 large Beefsteak tomatoes, cut into thick slices
- 1 red onion, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons steak sauce
- 1/4 cup extra virgin olive oil (EVOO)
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