Susanina's Vegetarian Kitchen | Pecan Pie
Experience the perfect Thanksgiving dessert with Susanina's Vegetarian Kitchen Pecan Pie—simple, flavorful, and easy to prepare. Perfect for pie lovers!
Ingredients
- 7 tbsp Unsalted Butter At room temperature
- 1½ cups Dark Brown Sugar At room temperature
- 4 Egg/s At room temperature
- ½ cup Corn Syrup I use the light colored corn syrup.
- 2 cups Pecans Broken up, though not chopped, unless you prefer to leave the nuts whole or chopped into finer pieces.
- 1 tbsp Vanilla
- 1 tsp Salt Scant
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