Tomato Basil and Calabrian Chili Risotto with Shrimp Recipe
Slightly spicy and ohhh so creamy, this robustly flavored Italian risotto dish is a crowd pleaser. We use shrimp for this recipe but you could easily keep it ve
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Ingredients
- 4 Roma Tomatoes
- 9 Tbsp PizzaOlio Infused Olive Oil, divided
- 2 cups Tomato Basil Calabrian Chili Risotto
- 1 cup White Wine
- 4-5 cups Vegetable Stock, divided
- 1 lb Shrimp, peeled and deveined
- 4 Tbsp Barrel Aged Dark Thick Sweet Balsamic
- 2 Tbsp Herb & Garlic Dipper & Seasoning
- Basil, to finish
- Parmesan Cheese, to finish
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