Spring Greens with Smoked Fish and Herbed Aioli Recipe | Epicurious

Ingredients

• 3 large egg yolks
• 2 tablespoons fresh lemon juice
• 1 garlic clove, pressed
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh chives
• 1 tablespoon chopped fresh Italian parsley
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 5-ounce package mixed baby greens
• 1 small head of radicchio, coarsely torn
• 1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces