“Leche de Tigre” Lime-Marinated Ceviche | Santa Cruz Farmers Markets
Fresh halibut marinated in zesty lime juice with celery, garlic, and ginger—perfectly balanced for a tasty ceviche. Available at Santa Cruz Farmers Markets. #Ceviche #PeruvianDelight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santacruzfarmersmarket.org.
Ingredients
- 3 cups lime juice
- ½ cup roughly chopped celery
- 3 cloves garlic
- ½ cup minced ginger
- 5 tablespoons sugar
- 1 habanero pepper, minced (optional)
- 3 cups ice
- ½ cup red onion hearts
- 2 pounds halibut (or other local firm fish), scaled, skinned, and chopped
- 1½ tablespoons salt
- 5 sprigs cilantro, chopped
More Like This
Halibut Ceviche Leche de Tigre - Edible Portland
edibleportland.com
Ceviche classico with leche de tigre – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Halibut Ceviche – Wild For Salmon
wildforsalmon.com
Peruvian Halibut Ceviche Recipe | All Fresh Seafood
allfreshseafood.com
Mexican Ceviche (Citrus Marinated Seafood) | DelishGlobe
delishglobe.com
Peruvian Ceviche with leche de tigre from The Hog Island Book of Fish & Seafood: Culinary Treasures
app.ckbk.com
Gefilte Ceviche - Foodaism
foodaism.com
Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com