Halibut Ceviche Leche de Tigre - Edible Portland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleportland.com.
Ingredients
- ½ cup lime juice
- 4 tbsp lemon juice
- 8 oz halibut
- 3 fl oz coconut milk
- 1 celery stalk
- 1 tsp. Fish sauce
- ¼ red onion (, peeled)
- 1 clove garlic (, peeled)
- ¼ hot pepper, ají Amarillo
- 3 sprigs of cilantro (, washed)
- ½ in ginger (, peeled chopped)
- salt to taste
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