Passalacqua Winery
Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...
Keywords
- wine
- winery
- wine-club
- single-vineyard
- healdsburg
- sonoma
- dry-creek
- zinfandel
- cabernet
- cabernet-Sauvignon
- pair-wild
- Italian-varietals
- wild-foods
- wine-pairing
- wild-game
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Pizza pan
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Airtight container
- Pepper mill
- Oven
- Refrigerator
- Baking sheet
- Plate
Ingredients
- 1 large goose breast (skinless)
- 1/4 cup kosher salt
- 2 tbsp brown sugar
- 1 tbsp cracked black pepper
- 1 tbsp coriander seeds (crushed)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for heat)
- 1 ball of pizza dough (store-bought or homemade)
- 1/2 cup crushed San Marzano tomatoes (or your favorite pizza sauce)
- 1 clove garlic, minced
- 4 oz fresh mozzarella, torn into pieces
- 4 oz asiago-parmesan cheese blend, shredded
- 6–8 slices goose breast pastrami
- Fresh basil leaves
- Olive oil
- Sea salt
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