Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 1/2-2 lbs Goose Breast; 2 tbsp duck fat; 1 yellow onion, diced; 32 oz chicken stock; 3 garlic cloves, roughly chopped; 1 bay leaf; 1 tbsp ground black pepper; 1 tbsp Salt; 2 tsp cumin; 1 tbsp chili powder; 2 cups white rice, cooked; 4 ½ cups Flour; 2 tsp salt; 1 tsp baking powder; ¾ cup Duck Fat; ¼ cup Butter, melted; 2/3 cup ice water

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Ingredients

1 1/2-2 lbs Goose Breast
2 tbsp duck fat
1 yellow onion, diced
32 oz chicken stock
3 garlic cloves, roughly chopped
1 bay leaf
1 tbsp ground black pepper
1 tbsp Salt
2 tsp cumin
1 tbsp chili powder
2 cups white rice, cooked
4 ½ cups Flour
2 tsp salt
1 tsp baking powder
¾ cup Duck Fat
¼ cup Butter, melted
2/3 cup ice water

Passalacqua Winery

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Ingredients

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