Umami Ramen with Tamari Marinated Eggs | Olivelle The Art of Flavor®
Indulge in the comfort of ramen anytime! Creamy and rich umami miso broth, fresh veggies, and ramen noodles are the perfect combination! This dish is taken to the next level with our tamari, black...
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Ingredients
- ¼ cup Black Garlic Tamari Barrel Aged Balsamic
- ¼ cup Water
- 1 tsp Black Garlic Shitake Rub & Seasoning
- 1 Tbsp Black Truffle Infused Olive Oil
- 4 Soft Boiled Eggs, cut in half lengthwise
- 5 Large Bok Choy Leaves
- 2 Tbsp Black Truffle Infused Olive Oil
- 4 Cloves Garlic, minced
- 2 tsps Freshly Grated Ginger
- 4 cups Chicken Broth
- 2 cups Water
- 2 Tbsp White Miso Paste
- ¼ cup Tahini
- 3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
- 1 Tbsp Black Garlic Shitake Rub & Seasoning
- 1 tsp Black Truffle Infused Sea Salt
- 8 oz Ramen Noodles
- Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve
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