Bordelaise Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delightful garlic butter sauce infused with parsley, perfect for tossing with your favorite pasta. Easy to make and bursting with flavor!
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Cooking tools:
- Fine-mesh skimmer
- Slotted spoon
- Saucepan
- Stove
Ingredients
- 1/4 cup (1/2 stick) salted butter
- 2 tablespoons olive oil
- 3 to 5 garlic cloves, coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon fresh parsely, minced
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