Bread tabbouleh & lemon vinaigrette - Trois fois par jour

Ingredients

• 1 cup of diced baguette
• 1/2 cup of canned chick peas, rinsed and strained
• 1 diced tomatoes
• 1/2 cup of fresh parsley, chopped
• 3 tablespoons of mint, chopped
• 1 diced orange
• 2 tablespoons of crumbled goat cheese
• Salt & pepper, as preferred
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1 teaspoon of Dijon mustard
• 1 teaspoon of maple syrup