Recipe: Tamarind Braised Elk Shoulder

Name: Recipe: Tamarind Braised Elk Shoulder
Ingredients: 1 pkg. Elk Boneless Shoulder, 8 lbs. avg, cleaned of sinew and cut into 1 inch cubes; 6 lime leaves; ½ cup fish sauce; ½ cup palm sugar; 1 stalk lemongrass cut into; 3 pieces and bruised with back of a knife; 2 galangal root, peeled and sliced; 2 ginger, peeled and chopped; ¼ cup peeled garlic cloves; 3 cups tamarind paste; 6 dried Thai chilies; 2 tbsp. chopped fresh Thai chili; 1 ½ cups kumquat confit; 1 cup Thai basil leaves torn; 2 quarts beef stock; 2 cups kumquats; 2 cups water; 2 cups sugar; 1 vanilla bean; 2 star anise; 1 cinnamon stick

www.fossilfarms.com

Tamarind Braised Elk Shoulder with Kumquat, Chili & Thai Basil • Prep Time: 3 hours • Yields: 10-12 servings Ingredients: 1 pkg. Elk Boneless Shoulder, 8 lbs. avg, cleaned of sinew and cut into 1...

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Ingredients

1 pkg. Elk Boneless Shoulder, 8 lbs. avg, cleaned of sinew and cut into 1 inch cubes
6 lime leaves
½ cup fish sauce
½ cup palm sugar
1 stalk lemongrass cut into
3 pieces and bruised with back of a knife
2 galangal root, peeled and sliced
2 ginger, peeled and chopped
¼ cup peeled garlic cloves
3 cups tamarind paste
6 dried Thai chilies
2 tbsp. chopped fresh Thai chili
1 ½ cups kumquat confit
1 cup Thai basil leaves torn
2 quarts beef stock
2 cups kumquats
2 cups water
2 cups sugar
1 vanilla bean
2 star anise
1 cinnamon stick