Coop Can Cook

Ingredients

• 1 lb shrimp
• 1 lb crawfish drained
• 12 ounces lump crab meat
• greens your choice (lettuce, spinach, kale, etc.)
• garlic and onion powder
• Accent
• Cajun spices
• 1 cup mayo
• 1 tablespoon creole mustard
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• juice from 1/2 of a lemon
• 1 tablespoon Louisiana hot sauce optional
• salt and pepper to taste
• green onions and parsley finely chopped